New: An asian beef liver recipe!!

It's not completely my invention just added an ingredient or 2;

Ingredients:

-Beef liver (sliced)
-Vegetable oil
-Soy sauce
-Teriyaki Sauce
-Onions(round chops)
-Chopped garlic
-Vinegar
-Salt & pepper
-Apricot compote(finely sliced) + its sauce
-Rice noodles

Directions:
Mix the raw liver with salt, pepper, vinegar, soy sauce & teriyaki and leave it in the fridge for half an hour. Heat some oil in a wok(like 4 spoons of oil).
Boil some water, leave the noodles for 5 minutes in it(or as preferred) until it's cooked. Toss it in the serving dish.
Fry the onions and garlic in the wok, then add the liver (and the sauce), keep stirring, and
when the liver is half cooked add the compote and the sauce, stir, taste and transfer to the serving dish when it's well done.

Bon appetit!

P.S: I didn't specify the amount of ingredients, because I never put that in mind and I never commit to a recipe, but it's worth trying, it was incredibly delicious, although I was the chef!!